6 3 4 5 8 7 3. Astringency masker f or plant-based dairy Masking typical off-notes in plant- based dairy applications. 4. Sweet taste Leveraging oat flour for texture improvement and volume backfill in sugar-reduced bakery products, to strengthen the flavour portfolio. 5. VegeBrite® Veggie Browns f or plant-based meats New allergen-free solutions that recreate the colour of cooked meat. 6. Health & wellness i nfusions Infusions, gently brewed in water, for consumer-friendly labelling. Preserve the botanicals authentic taste. 7. Cereboost® New published study that has demonstrated promising effects on cognitive function and mood, potentially via gut microbiome modulation ¹. 8. Integrated Solutions Formulation for botanical-based healthy beverages. These integrated solutions are combinations of taste, sense, nutrition and/or health ingredients and technologies that, when brought together, bring more value than using the individual ingredients and technologies on their own. 1. E1. 2021, "A randomized, placebo-controlled trial investigating the acute and chronic benefits of A merican Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action" Lynne Bell, Adrian Whyte, Cindy Duysburgh, Massimo Marzorati, Pieter Van den Abbeele, Romain Le Cozannet, Pascale Fança-Berthon, Emilie Fromentin & Claire Williams. Givaudan - 2021 Integrated Annual Report Acting as a force for good Cr eations 20 21 Key innovation achievements – Taste & Wellbeing 61 Acting as a force for good