2021 Key innovation achievements Taste & Wellbeing With an expanded portfolio of products across flavours, taste, functional and nutritional solutions and a deep knowledge of the food ecosystem, our passion is to collaborate with customers and partners to develop game-changing innovations in food and beverages. Let’s imagine together the future of food. 1. Culinary Cues New technology based on chef’s cooking techniques enabling the creation of truly authentic savoury flavour modules and  foodstuff-based creations with a superior profile. 2. Umami upgrades New natural umami creation capabilities have been introduced, acting as an enabler for enhanced performance across Givaudan's savoury product range. 1 2 Commercialised in 2021 Givaudan – 2021 Integrated Annual Report 60 Acting as a force for good Cr eations 20 21 Key innovation achievements – Taste & Wellbeing