FEEL GOOD FOOD EXPERIENCES IMAGINE FOOD EXPERIENCES DOES GOOD FOOD EXPERIENCES With our industry-leading portfolio of natural solutions, we deliver great tasting food experiences that ‘do good’ for body and mind. We provide solutions that enhance the nutritional value of food and support healthy living, bringing more of the natural wellbeing benefits that consumers want. The food industry is facing profound disruption, driven by rapidly changing consumer and customer needs and growing environmental concerns. This disruption is signalling a transformation away from a traditional product or functional economy towards experiences. No matter what we eat or drink or where we are, what we consume is often more than a means to satisfy our basic needs. It is an experience that, more recently, has grown in significance. Added to this is the continued rise of the ‘conscious consumer’: one whose consumption habits show concern for society and the environment, as well as the impact on their wellbeing. At Givaudan we keep our finger on the pulse of the latest developments and deliver a complete range of solutions, which means we can help solve more of our customers’ holistic challenges and, in turn, those of their consumers. Through our Integrated Solutions and innovative programmes, we go beyond to imagine new food experiences. We leverage our insight and foresight, as we collaborate and co-create with our customers to discover new opportunities for high-value benefits. Through our extensive portfolio of advanced taste and sense solutions, we create ‘Feel Good’ Food Experiences that consumers love. From great taste to visual appeal, shelf life management and texture, we offer sensory experiences that surprise and delight. How does Givaudan define food experiences? “Food experiences are the culmination of multi-sensorial events that occur along the journey from interacting with the packaging to preparing and consuming food and beverages, all the way to experiencing physical and emotional benefits both immediate and long-lasting. ‘Immediate’ refers to, for example, taste, texture, mouthfeel, colour, relaxation, and energy boost. ‘Long-lasting’ refers to, for example, overall health, immunity, wellbeing, and doing good for the planet.” Mind, body and planet: the foods of tomorrow will delight our senses, enhance our wellbeing and satisfy our aspirations. Givaudan co-creates with its customers the food experiences consumers are looking for. With this in mind, we have realigned our portfolio across three experience spaces: Contributing to the United Nations Sustainable Development Goals (SDG) Givaudan – 2021 Integrated Annual Report Acting as a force for good Acting as a force for good Cr eations Foo d experiences: from product economy to experience economy 63