4.1 Members of the Executive Committee At 31 December 2021, the following were members of the Executive Committee: Gilles Andrier Chief Executive Officer • French national • Born in 1961 • Appointed in 2005 Gilles Andrier spent the first part of his career with Accenture in management consulting before joining Givaudan in 1993 as Fragrance Division Controller and Assistant to the Chief Executive Officer. He later held various positions including Head of Fragrance Operations in the USA and Head of Consumer Products in Europe. He was appointed Head of Fine Fragrances, Europe in 2001 before becoming Global Head of Fine Fragrances in 2003 and then CEO of Givaudan in 2005. Other mandates held by Gilles Andrier are: independent non-executive Director of Albea SA. Gilles Andrier graduated with two Masters in Engineering from ENSEEIH Toulouse. Tom Hallam Chief Financial Officer • British & Swiss national • Born in 1966 • Appointed in 2017 Tom Hallam began his career in the UK working in various industries and positions. He moved to Switzerland in 1996 to join Serono in Geneva, where he held a number of positions of increasing responsibility including Financial Director for Manufacturing Operations, and in 2001 he was appointed Vice President, Corporate Finance. Tom Hallam joined Givaudan in 2008 as Group Controller, based in Vernier, Switzerland with responsibility for financial reporting and compliance, strategic planning and management of Givaudan’s business development process. He was appointed Chief Financial Officer effective 1 January 2017. Tom Hallam graduated from the University of Manchester, UK with a BA (Hons) in Accounting and Finance and subsequently qualified as a member of the Chartered Institute of Management Accountants. Louie D’Amico President Taste & Wellbeing • US national • Born in 1961 • Appointed in 2018 Louie D’Amico began his career with Givaudan in sales as key account manager with Fries and Fries. On the merger with Givaudan Roure in 1997, he became the Head of the North America Sweet Goods business unit and later the North America Savoury business unit. In 2003, he relocated to Europe as Head of International Key Account Management and then Head of the Global Beverage business unit. In 2006, Louie D’Amico became Commercial Head of EAME. In 2010, he relocated back to the USA as Head of Flavours Americas. Effective 1 April 2018, he was appointed President of Taste & Wellbeing and a member of the Executive Committee. Louie D’Amico has a BSc in chemistry from Michigan State University. He has over 30 years of experience in the flavour industry. Maurizio Volpi President Fragrance & Beauty • Italian national • Born in 1969 • Appointed in 2015 Maurizio Volpi began his career in consumer goods with P&G and Reckitt Benckiser in Italy, working in various marketing roles. In 2000, he joined Givaudan Italy as Account Manager in Milan before moving to Argenteuil in 2003 as Head of Marketing Consumer Products Europe. Maurizio Volpi subsequently took on roles of increasing responsibility at the global level: Head of Global Marketing Consumer Products, Head of Global Marketing and Consumer Market Research for both Consumer Products and Fine Fragrances, and World Account Manager for Unilever. He was appointed Regional Head of Western and Eastern Europe (WEE) for the Consumer Products business in 2012 and in 2015 became President of Givaudan Fragrance & Beauty. Other mandates held are: member of the Boards of Directors of International Fragrance Association and the Research Institute for Fragrance Materials. Maurizio Volpi holds a degree in Economics from the Bocconi University in Milan, Italy. Corporate governance Governance Report Compensation Report Consolidated Financial Report Statutory Financial Report Appendix 17 Givaudan — 2021 Governance, Compensation and Financial Report